Dedicated to a Cleaner, Greener Planet
We are on a simple mission to make ecofriendly living easy and affordable. At Jai Fresh India we believe sustainablity isn’t just a choice it’s a responsibility. We create plates made from Bagasse(sugar cane waste), Rice husk and Areca palm leaf turning natural left over to sustainable tableware.
Our products are 100% biodegradable,naturally compostable and toxin free offering a stylish, sturdy and sustainable solutions. Whether you are hosting an event, running a food buisness or simply seeking eco-concious alternative you are on the right place.
We exist to transform how people dine merging innovation,elegance and enviroimental stewardship. Small changes in what we use can lead to a big difference for the planet and future generations .
Why Choose Our Eco-Friendly Products
100% Compostable
Our plates decompose naturally and nourish the earth.
Eco-Friendly
Crafted from sugarcane bagasse, safe for you and the planet.
Plastic-Free
Zero plastic, zero guilt. Only clean, green solutions.
Eco-Friendly Plate Manufacturing Techniques
Areca Plate Manufacturing Process
Fallen Areca palm leaves are collected from plantations without cutting or harming trees.
The leaves are washed thoroughly with water and sun-dried to remove impurities and moisture.
The dried leaves are molded into plates using heat press machines — no chemicals or coatings added.
The finished Areca plates are quality-checked and packaged for eco-friendly use worldwide.
Bagasse Plate Manufacturing Process
Sugarcane residue (bagasse) is collected after juice extraction and dried to remove excess moisture.
The dried bagasse is cleaned and processed into a pulp using high-pressure steam and natural binding agents.
The pulp is molded into plates of various sizes and designs using heat and pressure.
The plates are dried, quality-checked, and packaged for distribution — ready for eco-conscious use.
Testimonials
What Our Happy Customers Say
Raj Mahesh
Chennai“Our wedding was perfect, and these eco-friendly plates added a special touch. Everyone loved them – stylish, sturdy, and sustainable!”
John Mathew
Bangalore“The small bowls were a hit at our event – practical, elegant, and eco-conscious. Exactly what we needed. Highly recommended!”
Siva
Canada“Simple yet classy! These plates present food beautifully and are perfect for both restaurants and special occasions.”